


Handmade Farm-Fresh Butter
Churned by hand in small batches, our butter is made with nothing more than raw cream and a touch of care. The flavor is smooth, rich, and slightly sweet—just like butter used to taste. Whether you’re spreading it on toast, baking biscuits, or melting it over fresh vegetables, this is the butter that makes every bite better.
Each pound of butter is formed into four ½-cup sticks—perfectly sized for cooking, baking, and everyday use. No scooping or guessing needed. Just unwrap and enjoy that unmistakable farm-fresh flavor.
We don’t blend or over-process our butter. It’s made simply, with cream from our own cows who graze freely and live well. Because we only make what our cows provide, quantities are limited—and that’s how we like it. Real food takes time.
Each package is shaped and wrapped by hand, just like grandma used to do. Refrigerate or freeze for longer storage (if you can make it last that long!).
Churned by hand in small batches, our butter is made with nothing more than raw cream and a touch of care. The flavor is smooth, rich, and slightly sweet—just like butter used to taste. Whether you’re spreading it on toast, baking biscuits, or melting it over fresh vegetables, this is the butter that makes every bite better.
Each pound of butter is formed into four ½-cup sticks—perfectly sized for cooking, baking, and everyday use. No scooping or guessing needed. Just unwrap and enjoy that unmistakable farm-fresh flavor.
We don’t blend or over-process our butter. It’s made simply, with cream from our own cows who graze freely and live well. Because we only make what our cows provide, quantities are limited—and that’s how we like it. Real food takes time.
Each package is shaped and wrapped by hand, just like grandma used to do. Refrigerate or freeze for longer storage (if you can make it last that long!).