“You have to believe in what you’re doing and everyone involved has to believe and agree.”

Join us in this powerful episode of Farming on Purpose with Harry Frederick. Harry shares about the journey to start their sheep operation in Kentucky. Sheep were not common in their area when they got started so there were some snags they had to iron out, but now they get to help out other sheep farmers with their knowledge and working dogs. Border Collies are utilized on the farm to help corral and drive the sheep and they are trained on the farm as well. Harry talks about finding your market and being transparent to teach and connect with others. Listen in as we dive into some of the aspects of being a sheep farmer and training dogs to being transparent in your operation.

“I just have a passion for putting farm-fresh products on people’s tables.”

Join us in this informative episode of Farming on Purpose with Joseph Blakeslee. Taking us behind the scenes of his butcher shop, Bare Bone Butchering as well as his farm, Blakeslee Acres. Joseph shares about how he knew he wanted to be a farmer from a young age, how he and his wife started their farm, and some of the things Joseph learned along the way. Joseph touches on a very important topic in agriculture, mental help, and shares some tools that help maintain his mental health. Listen in as we delve into a variety of topics from first generation farming, butchering and farmer burnout.

“We’ve just had to get our name out there and stop being afraid of saying, ‘We are first generation farmers. I know we’re new but we have some phenomenal products.’ It’s become an education process for us to educate others on, honestly, what little we do know and it’s been a confidence thing. I had to be confident to say, ‘Hey, I raise livestock and I grow some phenomenal products. Would you like to try them?’”

Join us in this inspiring episode of Farming on Purpose and get up and close with Shohni Christensen, a newcomer to the agriculture industry with a great story behind their lifestyle switch. Taking us through her fascinating journey of getting into ag with a few animals for her children getting into 4-H to raising livestock and selling the meat locally and on their website. Shohni also shares about canning and educating others on food storage. Listen in as we delve into the world marketing in agriculture and Shohni is candid about some of her struggles marketing for a small farm.

“Sometimes when things feel like it’s the worst day, it may turn out to be one of the best experiences in your interest.”

In this episode, I had the pleasure of talking with Nikki Callison of Callison Ranch. Nikki shared about how she got back into agriculture after being a teacher for ten years. Nikki and her husband, Roger started their direct to consumer beef operation and Nikki talked about her family history in the selling of beef business. Nikki also shared her experience raising three kids on the ranch and noted some of the lasting memories she has. Nikki explained the importance of marketing, not just for her business, but for agriculture as a whole. She likes using Instagram to educate people on agriculture and show some behind the scenes stuff to help people see where their food comes from and just how important agriculture is.

“One of our favorite quotes of all time is, ‘The answer to America’s food problem is not one or two big answers, it’s many small answers.’ And we couldn’t agree more.”

In this episode, I had the pleasure of talking with Jesse and Lisa Vivian. Jesse and Lisa shared how they started Lane’s End Farm + Creamery. The original plan for the creamery was to make cheese but then Covid hit and like many others their plans had to adapt to the new demand of their community. Once their community got a taste of their milk, they had a huge demand to keep it flowing. Jesse explains how complex it is to have dairy cows and touches on some of the planning that goes into keeping milk production at a consistent level. Jesse and Lisa don’t want to keep their business model a secret, so if it is something you’re interested in, check out their course! Also be sure to check out their Instagram to see some of the creamery’s products!

“It’s not something that happens overnight, it’s a gradual transition. We started making our own bars of soap, I started making my own tallow, I started doing all these little things gradually that are creating a more holistic home, but it definitely takes time and you appreciate everything you have a whole lot more.”

In this episode, I had the pleasure of talking to Kerissa Payne of Covey Rise Farms. Kerissa shared about her journey building her farm operation with her husband in Ohio and then moving their operation to Kansas. As you can imagine, that process did not come without a few bumps in the road, but Kerissa and her family have settled into their new home and are working on expanding their business. Kerissa also delved into how she started making things from scratch and how going without some things, like their dryer, doesn’t have to be a bad thing.

“Recognizing the season and what actually is important in that season, I think, is the most important thing you can do.”

In this episode, I wanted to talk about a topic that many followers have asked me about, time management and how to manage all the irons in the fire as a wife, mother, farmer, and business owner. Sometimes it is hard to adjust your expectations to the season you are in, but once you do and set realistic, achievable goals, it will help you stay on track. I use tools like Google calendar to help me with time management. I have adopted the philosophy that there’s a home for everything in your home, business, and even digital material. That has really helped me stay organized and be more productive. An important tip I talk about is finding support systems to help guide you and achieve your goals, as well as support you on your journey!

“I like animals and I like being a steward of animals and having a pragmatic purpose for having lots of animals.”

In this episode, I had the pleasure of sitting down with Matt Brechwald, host of the Off-Farm Income podcast. Matt shared about his childhood and how he first got interested in agriculture. Matt also shared about his journey in the ag industry that eventually led him to start a farm with his wife and host the Off-Farm Income podcast. Matt explained the challenges he sees with the urban sprawl in his area. Matt gave some insight into the marketing around the lab-grown meat and where the funding is coming from. Matt has plenty of stories to share and was kind enough to share a Christmas story from his childhood.

“Flexibility pays more than what you can ask for in a salary.”

In this episode, I had the pleasure of chatting with Calli Williams, or you may know her as the Millennial Rancher. Calli shares about her family’s cow/calf operation, how Calli met her husband, Tate, and how they are combining their cattle operation knowledge and making their own cattle operation thrive. Calli said that her involvement in FFA and 4H really shaped her life and who she is today and hopes that her boys want to get involved in those organizations as well. Calli talks about the benefits for her and her cattle operation to be able to work from home, but it doesn’t come without its own challenges. Calli shares what methods she uses to successfully work from home to utilize her time well. Calli and Tate are expanding their operation by offering straight to consumer beef from their own cattle. Calli shares how they started that business venture and what she hopes the future holds for the business.

“I learned a lot about who I was and who I was capable of being and that was just an awesome experience.”

In this episode, I had the pleasure of sitting down with Camarie Roorda. Camarie and her family have been involved in agriculture and the rodeo industry for years and Camarie shares about her journey in rodeo. Camarie’s experience in rodeo helped spark her two businesses, the Performance Pony Company and RodeoKids. Camarie explains why she finds it important to invest in kids and help cultivate their passion for ag and rodeo.

In this episode, I have the pleasure of talking with Terra Larsen about a topic that is near and dear to my heart, homesteading. Terra shared how and why she and her husband, Trevor, started homesteading. Terra talked about the expansion to their operation and introduced us to some of the stars on their farm, milk cows Helen and Ruth. Terra also opened up to some of her struggles with sharing her homesteading journey online as well as some of her good experiences such as meeting new people and forming new friendships.

In this episode, I got the chance to chat with DL Lautenbach, a farmer from Washington. DL shares how he got started in the cattle industry as well as some of his practices and the challenges that come with them. In our conversation, DL divulges how he and his family changed from their consumer lifestyle to a more conservative spending lifestyle and the importance of that lifestyle shift for his family.

In this episode, I wanted to talk about my current season of life and it happens to be a waiting season.  For me, I’m not a big fan of waiting. I like to have a plan so this period of wait and see has not been easy. However, I’m coming around to accepting this is where me and my family are at in our farming journey, and I talk about some things I’m doing to help.

If you are also in a waiting season, I hope this episode can give you comfort and perseverance to keep going to get to the other side of the wait!  

Farming is a livelihood rooted in family, no matter where you are. From navigating the barriers to entry to dairy farming to celebrating the successes of a growing business, New Jersey dairy farmer, Sarah Lyness, shared her story on our second episode of the Farming on Purpose podcast.

While Sarah didn’t grow up in a dairy family, or even a farming family, she’s using those experiences to help educate those outside of the industry. It’s important for her to share with others the life lessons farming has taught her as well. Never forget to appreciate even the smallest things, like the sunset view over the dairy barn.

Sarah and her husband got their start by adding a dairy to his family’s existing farming operation. They now also operate a creamery, run by Dan’s mom. Together, they’re all tackling, and overcoming, the unique challenges dairy farming presents.