“We like to consider ourselves a one-stop-shop, which I think is a phrase I probably started in agriculture marketing that a lot of places use now. To give an idea, we had a customer call and say they forgot to pick up donuts and asked if we could stop and bring donuts, and we said, ‘Yep’. We want to be the call they make and we want to provide that service.”

In this episode, I had the pleasure of chatting with Karoline Rose Bohannan. I have known and worked with Karoline for years and it was so fun to have her be on the podcast. Karoline shared the how and why behind the three businesses she’s started so far as well as why it is important for her and her businesses to help the next generation of farmers and ranchers. There’s always lots to do as a business owner and Karoline gave some insight on how she tackles her to-do list.

“I think it’s good to review every once in a while and make sure that the daily routine that we have matches up with our priorities and how we actually want to spend our time on a day to day basis.”

For this week’s episode, I switched things up a bit and am flying solo. Seeing lots of moms, ranch moms, farm moms, etc. on social media, it’s hard not to compare their life to yours, and that comparison is something I wanted to talk about. While I don’t think it is fair to you to compare yourself to another mom on social media because we don’t get to see the behind-the-scenes to her life, comparison can be beneficial in a different way. Being able to hear someone else’s story and how they tackle everyday challenges gives you an opportunity to potentially try something new or see a new way to handle an obstacle. I hope listening to my typical daily routine gives you an opportunity to try something new or I would love to hear from you if you have any suggestions for me!

“I think understanding how things are grown and letting the farmer tell you will calm a lot of the fears placed in people by the major corporations.”

In this episode, I had the pleasure of sitting down with Rick McNary. Rick used to be a pastor and had the chance to go to Nicaragua on a mission trip. His experience from that trip sparked a passion to connect more people with food. Rick shared how he and his wife started Shop Kansas Farms as a way to give people access to locally grown/produced food and help people learn where their food comes from. Rick also discussed the Harvest Hub project in Rice county, another project to connect people with local food and products.

“I still would like to share stories for rural women written by rural women because I feel like it brings people together and makes us feel like we’re not alone in our situation. We live a very unique lifestyle, like it’s one thing to be a mom or a wife, but it’s a whole other added thing to be a farm wife or mom, or a ranch wife or mom. We literally live where we work and work where we live.”

In this episode, I had the pleasure of sitting down with Jesse Thompson. To me, Jesse feels like a kindred spirit so it was such a joy to listen to her story and hear about her season of life. Jesse shared about her experiences as a ranch wife and mom and the changes she went through from growing up on her family “franch” to her ranch now with her husband and children. Jesse also talked about the joy cooking brings her and why she tries to make as much as she can from scratch. Being a ranch wife and mom is no simple task, especially while also having a job off the ranch, so Jesse shares a few methods that work for her to keep her household running.

“It’s great that we get to bring in Michael’s family’s experience and we’re taking building blocks from that family, but we’re also passing on lessons. With every experience comes a lesson.”

In this episode, I had the pleasure of chatting with Jordan Farquhar. Jordan and her husband Michael farm in rural Alberta, Canada with Michael’s family. Jordan shared what farm succession looks like for them and the key to a smooth transition is communication. Jordan explained what their current cattle operation looks like and how they plan to expand and grow their herd. Growing up, Jordan did not have much exposure to farm life until she met Michael and now she’s a part time farmer and soon to be mom to raise the next generation on their family farm.

“I’m a big fan of ‘and’ instead of ‘but’. So it’s ok to say that was incredibly traumatic and I’m incredibly grateful for how it all happened and all the blessings.”

In this episode, I had the pleasure of chatting with Michaela Gasseling. Michaela talked about some of her big life events, like being an ultrasound technician, then her and her husband deciding to move back to his family’s farm, and her emergency brain surgery after the birth of her fourth child. Michaela also shared the perspective shift that came after her recovery and how that has shaped the life she lives now.

“If we could come together, our community is not going to have to worry about what happens on the coast to not get us the food we need to sustain ourselves. Why do we have to look so far away for food when it’s right here in our backyard?”

In this episode, I had the pleasure of chatting with Laurie Bruce, co-owner of Bruce's Bullseye Farms. Laurie and her husband are first-generation farmers and are working on expanding their farming operation. One way they are expanding is with Laurie’s commercial kitchen. Laurie shared how it started with her making sand plum jam and jelly for friends and family and grew to a commercial kitchen where Laurie makes all kinds of farm-to-table products. Laurie also talked about the value of being able to provide for yourself and your family with products from their farm, especially when remembering the food supply issues during COVID and the current prices of food.

“The state of Alaska hasn’t been very agriculturally-minded. There’s been comments made by some legislators that in the past said that agriculture doesn’t really matter, we get all of it from the lower 48, it’s ok. So we don’t have a lot of infrastructure to support agriculture but we are trying to change that.”

In this episode, I had the pleasure of sitting down with Hailey Edwards. Hailey shared what it’s like living in Alaska and spoiler alert: it’s not like those Alaskan reality television shows make it seem. Hailey also explained what the Alaskan food system looks like and some of the struggles they face that people in the lower 48 do not. Hailey’s family farm used to be a dairy but they are transitioning to the cattle industry and Hailey talked about why they made the change and how she’s using nontraditional methods in their operation.

“We really need more people outside of the community advocating, but we also need more people to say, ‘ Hey, your job is stressful. I could not do it. I could never do what you do, but I support you.’”

In this episode, I had the pleasure of sitting down with Meg West. Even though Meg did not grow up in the agriculture industry, it is her passion to advocate for those in agriculture. Meg explains why she loves the western lifestyle and why it is important for her to advocate for mental health resources and accessibility for people in the ag community. Meg started a campaign on social media using #AgLetsTalk to start the conversation about mental health and to help break the stigma that is associated with mental health.

“That is something that I absolutely love about where we’re living and our neighbors is just everybody helping out and you know you always have somebody that you can call.”

In this episode, I had the pleasure of chatting with Lindsey Huseman. Lindsey and her husband, Mark, manage Huseman Ranch with the help of their two kids ages 7 and 9. Lindsey explained what it's like for her to homeschool her kids and be active on the farm. It was quite the shift for Lindsey to go from being a high school Ag teacher to a farm mom homeschooling her kiddos during the pandemic. Lindsey also shared some stories from the farm and how having such a supportive village has impacted her and her family.

“Video is such a powerful tool when it comes to communicating about agriculture with consumers because it’s not a big Hollywood production that’s getting edited. It’s just somebody in their field talking about their cattle. It’s just real and authentic.”

In this episode, I had the opportunity to sit down with Linnea Langusch. Linnea dives into her research she performed while working on her Master’s degree. Linnea shares how COVID-19 made her shift her research and how it affected the beef industry. She then explains what obstacles the beef industry faced during the peak times of COVID-19 and how many farmers and ranchers had to rely on direct to consumer marketing.

“I would say trajectory is a keyword. When you pull back a slingshot or a bow and point it somewhere, it’s going to go wherever you point it. Where you’re aiming is where you’re going.”

In this episode, I had the opportunity to sit down with Ashley Jackson. You might know Ashley as The Boot Babe on Instagram or TikTok. Ashley started The Boot Babe to be more inclusive for all types of women to share the experience of wearing cowboy boots. Ashley also shared how important it is to be involved in your community especially if you want to see change and the importance of being a leader.

“Food impacts everything we do. Food decisions are so complicated, so seeking to better understand those decisions and the importance of those decisions to ourselves and our families is the best way for us to make sure other families get fed.”

In this episode, I continue the conversation about food accessibility and dive a little deeper into it. (If you missed the first part of this conversation, check out episode 23.) For clarity and to make sure we are all on the same page, I define some of the terms I talk about that go along with food accessibility. I also go over a few articles I found that explain different aspects of food security and why they are important. If you are interested in checking out the articles I mention in the episode, click on the links below!

“I feel like we’re able to do what we do because we have evolved over time.”

In this episode, I had the opportunity to sit down with Lydia Hiesterman. Lydia shared a little about her family’s farm operation and the complexities that come with farming with multiple families. Lydia expressed the value of planning and farm succession and shared her personal experience with farm succession. Lydia also gave advice on how to find and select a financial advisor that would work for you and your family’s needs.

“It's not realistic for most of us at this point in time to assume that we can be completely independent of the food system and what it has evolved to be."

In this episode, I talk about a topic that I find very important and has been on my mind for quite some time. Safe and accessible food is a privilege and one I believe everyone should have. In this episode, I explain what quality food is and how it can be different for everyone. I also share my experience with disconnection from food and how it has shaped my thinking about food. I also share my experience with the food shortage that I experienced during peak COVID times and the realization that hit me. I would really love to hear what you think and have to say about food accessibility, so please reach out so we can continue this important and impactful conversation!

“If you fail to plan, you plan to fail. And if you think about that, that goes along with your lifestyle, your eating, everything.”

In this episode, I had the opportunity to sit down with Cheyenne Glade Wilson, or you might know her as the Native Cowgirl. Cheyenne shared a little about her health journey and how it’s impacted other parts of her life. Cheyenne also talked about how the Native Cowgirl got started and how that platform has been able to share her passion of empowering rural women to women all over.

“The thing about motherhood, and I say this about my business too, cookiecutter solutions don’t work. What works for one person won’t necessarily work for you or for your child. Each child is different and it is like a learning process for each of them because they’re all so different.”

In this episode, I had the opportunity to sit down with Natalie Egger. Natalie discussed how she started her business helping clients get more organized and be more efficient with their time. As a mother of 5, Natalie shared how she uses her business practices in her home life and how everyone could benefit from some optimized practices such as time blocking. If you’re in need of organization or efficiency skills, this is the episode for you!

“Everybody has their role and that’s another thing, know your role; delegate as well. Because when you try to do everything on your own, that’s when it’s going to fall apart. That’s where overwhelm sets in.”

In this episode, I had the opportunity to sit down with Kerissa Taylor of 1984 Farms. I recently came across Kerissa and her family’s farm on Instagram and I’m so glad I did! Kerissa shared how she and her husband, Steve, along with their 6 kids, started their farm in Colorado and recently moved everything to Missouri to continue living out their dream life. Kerissa and I also talked about raising our kids on the farm and the ups and downs that come with it. 

“I would say we are more of a farm than a homestead but to me it’s more this is how our grandparents were living and how they were raised and they were pretty self-sufficient and independent people and we just feel like that for us right now is the best thing we can do.” 

In this episode, I had the pleasure of sitting down with my friend and neighbor, Jada Sharp. Jada shared with us how her and her family got started on their farm with goats and sheep and how their farm has changed along with her family’s roles. Jada also dove into how a few bars of goat milk soap and bottles of goat milk lotion lead to her starting her business, 14 Hands Ranch.

“There’s so many things to do on the farm. So many jobs and so many places to fit in but, I just didn’t  feel like any of them were where I wanted to be or where I wanted to fit.”

In this episode, I had the pleasure of sitting down with Brandi Lahey, or as you might know her, The Tipsy Farmer. I had so much fun learning about Brandi’s journey growing hops and all that goes into growing, harvesting, and drying hops. Brandi shared why she started The Tipsy Farmer Mobile Bar and the highs and lows that came with it.